Feisingers Kas-und Weinstubn

Feisingers Kas-und Weinstubn, also known as a “Cheese Pacman ”, is a cozy small Oktoberfest tent offering Alpine cheese dishes and a selection of wines from France and Italy. For beer lovers, the tent serves Franziskaner Weissbier. 

Established in 1977, the tent is owned by Rosemarie Feisinger. The tent is highly popular among families due to the relaxed ambiance and rustic charm that extends to its beer garden, adorned with vines. From here, you can get a perfect view of Oktoberfest’s hustle and bustle. 

With live music from 1 pm and a classic vibe, it’s a tent that offers something different and memorable for Oktoberfest visitors seeking a break from the traditional beer tents​​​​​​. 

Operating Hours 

Weekdays: 10 am-11:30 pm 

Saturday & Sunday: 9 am to Midnight  

Essential Guidelines for Visitors 

  • Payment Method: Bring cash for convenience, as smaller tents might not always support electronic payments. 
  • Getting In: Arriving early or during off-peak hours can help secure a seat without a reservation. 
  • Dress Code: There’s no strict dress code, but you can wear a traditional Oktoberfest costume for an authentic vibe. 
  • Family Friendly Hours: The tent has a family-oriented atmosphere during the day. It’s a good practice to visit earlier if attending with children for a relaxed experience. 
  • Prohibited Things: Smoking is prohibited inside the tent. Also, you cannot carry pets, outside food and drink. 

Feisingers Kas-und Weinstubn Menu 

The menu at Feisingers Kas-und Weinstubn is a delightful celebration of Alpine cheese specialties, offering a remarkable dining experience. 

  • Raclette: The tent’s signature dish, featuring traditional Swiss cheese melted to perfection and served with potatoes or bread.
  • Schupfnudel Dumplings: A traditional dish paired with various toppings. 
  • Cheese Spätzle: These egg noodles are generously coated in cheese and often garnished with crispy onions.
  • Flammkuchen: A thin, crispy flatbread topped with crème fraîche, onions, and bacon. 
  • Baked Potatoes: Served as a side or with toppings, these are a simple yet satisfying option.
  • Franziskaner Weissbier: For beer lovers, this traditional Bavarian wheat beer complements the cheesy dishes perfectly.
  • Original Bavarian Pork Sausages with Cabbage: For those seeking an authentic Bavarian taste, this dish is a must-try.
  • Roast Meat: A great option for meat lovers, made from the regional ingredients. 

Seat and Table Reservation 

Feisingers Kas-und Weinstubn at Oktoberfest has 98 seats inside and 60 outside. Due to the high popularity of this tent, reserving a table in advance is highly recommended especially for groups planning for evening visits. However, the morning guests can secure a seat by arriving early.