Wildstuben Oktoberfest Beer Tent

Established in 2019, the Wildstuben Beet tent is the highlight of the Oktoberfest in Munich. Managed by Trudi Renoldi, a notable figure from the Renoldi showmen dynasty (known for Höllenblitz), Wildstuben offers a distinctive fusion of rustic allure and modern elegance.

Carefully constructed using multiple containers, this tent gives a modern yet contemporary Vibe of Alpine huts. The specialty of the German small tent is its cozy atmosphere with a touch of a little wildness.  Whether you’re here with family or friends, the ambiance invites you to unwind and savor the moment.

Opening Hours 

You can visit Wildstuben during 10:00 am to 11:30 pm

Top Tips for Visitors

  • Payment Method: Cash is always accepted at the Oktoberfest tent. However, you can still inquire about the card payment. 
  • Dress Code: To grab the authentic Oktoberfest feel, traditional leather pants for men and dirndl for women are always suggested. 
  • Family Friendly Hours: The cozy atmosphere inside the tent invites your family to have the most out of it. Also, the crowd goes wild in the evening.  
  • Audience: Perfect place for the fans of Bavarian games and lively environment. 

Wildstuben Menu

The diversified menu of Wildstuben keeps the traditional flavor alive. The menu is divided into two categories: the lunch menu and the evening menu. During lunch hours, i.e., from 11 am on weekdays, discounted rates are offered on various dishes. Some of the menu highlights include; 

Venison stew – A slow-cooked stew made with tender chunks of marinated venison, vegetables, and aromatic herbs.

Wild boar roast – Roasted wild boar served with a rich sauce, accompanied by sides like red cabbage, potato dumplings, or spaetzle.

Rabbit ragout – A savory stew made with braised rabbit meat, mushrooms, onions, and herbs, often served with potato or bread dumplings.

Pheasant in creamy sauce – Pan-seared or roasted pheasant breast served with a creamy sauce, often flavored with wine, mushrooms, or herbs.

Game sausages -Assorted sausages made from game meats, including venison, boar, or mixed game, served with mustard and sauerkraut.

Game platter – A selection of different meats, such as venison, wild boar, and rabbit, served as a mixed grill or platter with various accompaniments.

Beer Bar

Spaten beer is served at Wildstuben Oktoberfest tent, one of the oldest breweries in Munich. Other Beer options include Wheat beer and non-alcoholic beer.

Non Alcoholic Options

Plain water, juices, colas, and many non-alcoholic beverage options will be available inside the tent. 

Seat and Table Reservation 

The tent can accommodate 732 seats with additional space for 32 people to stand inside the tent. Early Oktoberfest tent reservations are always preferred to enjoy Wildstuben at its best. However, visitors can book the tent seats following the four slots. 

Reservation Rules & timings  

Block 1 – 10:00 a.m. – 1:30 p.m. Mon-Fri / 9:00 a.m. Sat-Sun

Block 2 – 2:00 p.m. – 5:00 p.m

Block 3 – 5:30 p.m. – end

Below

Block 4 – 10:00 a.m. – 2:00 p.m. Mon-Fri / 9:00 a.m. Sat-Sun

Block 5 – 2:30 p.m. – 5:30 p.m

Block 6 – 6:00 p.m. – end